Retro Dessert

                                       

                                          Retro Dessert Fudge

                                                     https://www.dessertrecepten.nl/

Ingredients

 Prep Time

10 mins

Cook Time1 mins

Chilling Time60 mins

Total Time71 mins

Servings24 servings

Yield24 pieces

• 1 (16‑ounce) container frosting (vanilla or cream cheese), about 2 cups
• 1 (15‑ounce) container no‑stir creamy peanut butter (such as Jif or Skippy), about 2 cups

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Method

1. Prepare the Pan

Line an 8 × 8‑inch square baking dish with parchment paper, leaving an overhang on two sides to make removal easier.

2. Combine the Frosting and Peanut Butter

1. Place the frosting and peanut butter in a medium microwave‑safe bowl.
2. Microwave on high for 30 seconds, then stir.
3. Microwave for an additional 30 seconds.
4. Stir until the mixture is completely smooth and fully combined.

3. Transfer to the Pan

1. Pour the mixture into the prepared baking dish, spreading it evenly.
2. If desired, top with chopped peanuts, peanut butter cups, or a drizzle of melted chocolate.

4. Chill and Serve

1. Refrigerate for at least 1 hour, or until fully set.
2. Lift the fudge out of the pan using the parchment overhang.
3. Cut into 24 pieces.
4. Store in an airtight container in the refrigerator for up to 1 week.
   
   
   

   205	Calories
   14g	Fat
   18g	Carbs
   5g	Protein